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spinach strawberry salad topped with toasted almonds and feta in a bowl next to bowls of toasted almonds, mint and feta.
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4.95 from 20 votes

Strawberry Spinach Salad

Strawberry spinach salad with fresh mint, crumbled feta, and balsamic dressing bursts with summery flavor. Add a fresh and healthy salad to your weeknight routine, or serve to please a crowd at your next picnic or barbecue.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Salad, Sides/Salad
Cuisine: Mediterranean Diet
Diet: Vegetarian
Servings: 4
Author: Suzy Karadsheh

Ingredients

For the dressing

For the salad

  • 1/2 cup sliced almonds
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces baby spinach
  • 1 pound strawberries trimmed and thinly sliced
  • 2 small shallots thinly sliced
  • 1/2 cup coarsely chopped fresh mint
  • 1/4 cup crumbled feta plus more to your liking

Instructions

  • Make the dressing: In a small bowl, combine the lemon juice, balsamic vinegar and honey. Add a big pinch of kosher salt and black pepper (about 3/4 teaspoon each). Whisk to combine. Continue vigorously whisking as you begin to drizzle in the extra virgin olive oil. Slowly add oil until the dressing reaches your desired consistency, between 1/4 cup and 1/3 cup. Continue to whisk until the dressing is emulsified. Taste and add more salt and pepper to your liking.
  • Toast the almonds: In a small skillet set over medium heat, add 1 tablespoon of extra virgin olive oil. Add the almonds and cook, tossing regularly, until they turn golden brown and become fragrant, about 5 minutes. Remove from the heat immediately and set aside to cool while you work on the salad.
  • Assemble the salad: In a large salad bowl, combine the spinach, strawberries, shallots, and mint. Pour in the dressing and toss to ensure the dressing is well distributed, and the spinach is well coated.
  • Finish and serve: Add the feta cheese and toasted almonds and give it another gentle toss. Serve, topped with more feta to taste.

Notes

  • If your almonds are looking on the edge of too toasty, spread them on a plate to cool. They will continue to toast in the hot pan–even off the heat–so you don’t want to overdo it.
  • Strawberries are great little dirt collectors. To wash them, give them a bath in cold water. The water will get in all the nooks and crannies where the seeds live.
  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.

Nutrition

Serving: 4g | Calories: 343.1kcal | Carbohydrates: 24.7g | Protein: 7g | Fat: 26.4g | Saturated Fat: 4.2g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 17.2g | Trans Fat: 0.003g | Cholesterol: 8.3mg | Sodium: 147.9mg | Potassium: 638.4mg | Fiber: 6.5g | Sugar: 13.5g | Vitamin A: 4286.2IU | Vitamin C: 95.8mg | Calcium: 170.7mg | Iron: 3mg

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