White Wine Sangria
White wine sangria is a light and refreshing twist on traditional red wine sangria. Made in a big pitcher, it’s perfect for fuss-free entertaining.
Servings: 8
Ingredients
- 2 peaches, thinly sliced
- 2 lemons, scrubbed and sliced in 1/4-inch rounds
- 1/2 cup green grapes, halved
- 1/2 cup fino sherry
- 1 (750ml) bottle Spanish white wine, like Albariño or Garnacha Blanca
- 1/4 cup simple syrup or to taste, optional
- Sliced fruits and mint, for garnish
Instructions
- Combine fruit and alcohol: In a large pitcher, place the peaches, lemons, and grapes in the bottom. Pour the fino sherry and white wine over the fruit. Stir.
- Let it rest: Set in your refrigerator and let sit overnight, or for at least 4 hours .
- Sweeten (optional): When you’re ready to serve, stir in simple syrup to taste (if using).
- Serve: Pour the sangria into glasses and garnish with additional fruit and mint. Salud!
Notes
- You can make this recipe your own! Adjust the amount of sugar, top with sparkling wine, or try rosemary or basil in place of mint.
- If you’re adding sparkling wine like cava, wait to add until just before serving and stir gently. You don’t want to lose the bubbles!
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories: 148.7kcal | Carbohydrates: 18.6g | Protein: 0.8g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17.2mg | Potassium: 185.8mg | Fiber: 1.4g | Sugar: 14g | Vitamin A: 134.4IU | Vitamin C: 16.1mg | Calcium: 20.7mg | Iron: 1mg
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