Whole Roast Sweet Potatoes Recipe
Whole roasted sweet potatoes are a simple side or snack that could not be easier. Enjoy on their own, with a drizzle of honey and sprinkle of crushed walnuts, with feta and olive oil–the list goes on!
Servings: 1
Ingredients
- Medium sweet potatoes, scrubbed clean and dried (as many as you’d like)
Instructions
- Get ready. Position a rack in the center of the oven and preheat to 425°F. Line a sheet pan with foil or parchment paper. Using a fork, poke the sweet potatoes all over then arrange them on the prepared sheet pan.
- Roast the potatoes. Bake in the heated oven for 45 minutes, or until the sweet potatoes are very tender on the inside and a fork inserted in the center meets no resistance. I like to leave mine in the oven a bit longer so that the skin puffs up and chars in some parts.
- Season as you please: Eat the potatoes plain or season them simply with a little salt and pepper, or for a sweet touch, drizzle with honey and crushed nuts.
Notes
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
- Store roasted sweet potatoes in a tightly sealed container in the fridge for 3 to 5 days.
- Nutritional information is for 1 large sweet potato.
Nutrition
Calories: 194.4kcal | Carbohydrates: 45.5g | Protein: 3.5g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Sodium: 124.3mg | Potassium: 761.6mg | Fiber: 6.8g | Sugar: 9.4g | Vitamin A: 32062.6IU | Vitamin C: 5.4mg | Calcium: 67.8mg | Iron: 1.4mg
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