Winter Fruit Salad
This winter fruit salad is a quick and easy recipe that brings loads of texture and flavor to the table. It features in-season produce like citrus, apples, pears, and pomegranate, with a sprinkle of walnuts and herbs. It's finished with a bright honey syrup dressing, making it a perfect side dish or appetizer.
Servings: 6
Ingredients
For the dressing:
- 2 to 3 tablespoons honey, warmed
- Juice of 2 large limes
- 1/4 cup orange juice
For the salad:
- 2 large apples, cored and thinly sliced (Honeycrisp or gala apples will work)
- 2 Bosc pears, cored and thinly sliced
- 3 Clementine oranges, peeled and segmented
- 3 kiwis, peeled and thinly sliced into rounds
- 1 cup pomegranate arils
- 1/2 cup chopped walnuts
- 6 to 10 fresh mint leaves, chopped (optional)
Instructions
- Make the dressing: In a large mixing bowl, combine the dressing ingredients of honey, lime juice, and orange juice, and whisk.
- Add the fruit: Add all the fruit and chopped walnuts. Sprinkle with mint, if using. Toss everything until well combined. Serve!
Video
Notes
- To add more flavor and a little Mediterranean flare, sprinkle a couple tablespoons of unsweetened shredded coconut.
- You can also try adding 1 tablespoon of pomegranate molasses to the dressing. Pomegranate molasses is great in salad dressings; it adds a bright tangy-sweet note that is unlike anything else.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories: 230.7kcal | Carbohydrates: 43.9g | Protein: 3.3g | Fat: 7.2g | Saturated Fat: 0.7g | Polyunsaturated Fat: 4.9g | Monounsaturated Fat: 1g | Sodium: 6.3mg | Potassium: 446.2mg | Fiber: 7.4g | Sugar: 31.6g | Vitamin A: 457IU | Vitamin C: 62.5mg | Calcium: 58.9mg | Iron: 0.8mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
